The Food Committee

The Junior and Senior School dining hall is located on the ground floor of the Senior School, facing a beautiful view of the riverside. It offers a wide variety of delicious and nutritious meals and snacks several times during each school day.

For the Pre-prep School meals are served in the Pre-prep hall and snacks are served in classrooms.

All meals and snacks are prepared freshly each day in accordance with the school’s healthy eating policy in two kitchens on site. The menu provides for a selection of Western and Thai dishes with vegetarian, Jain and Halal options always available.

You may download the current menus from the links on the left.

Food Committee

The Food Committee oversees the provision of all catering in the school. It meets on an ad-hoc basis as and when issues from the community are brought to its attention. The committee’s principle line of communication to the school community of its work is through the school’s newsletter.

The committee welcomes comments, representations and suggestions from all members of the school community and can be contacted at
foodcommittee@shrewsbury.ac.th

Committee members:

Mr Stephen Holroyd (Principal)

Mr Jonathan Holterhoff (Director of Business Services)

Mr David Lousley (Junior School Teacher)

Mr Mark Prabartham (Food and Beverage Manager, The Bangkok Club Company Limited)

Dr Anuttara Pothikamjorn (Parent, Pediatrics (Children): Pediatric Endocrinology and Diabetes at Bumrungrad Hospital)